Text Box: Organic Carrot Soup Text Box: Combine broth, carrots, salt and potato in a large pot and bring to a boil. Reduce heat, simmer 15 minutes. In a separate pan, sauté onion, garlic and cashews in butter. Add onion mixture to soup pot, and blend until smooth (use an immersion blender or transfer to a blender or food processor). Whisk in rice milk, basil and thyme. This is a vegetarian recipe that can be made completely organic by using only organic ingredients! Text Box: 2 lbs carrots 4 c vegetable broth 1 1/2 tsp salt 1 medium potato 2 tbsp butter 1 c chopped onion 2 cloves garlic, crushed 1/3 c crushed cashews Text Box: 1 cup rice milk 1 tsp. basil 1 tsp. thyme

Courtesy Karen Fairfield

Where We Live Third Thursday

Soup Swap 2008